- Simple Omelette Recipe
-- An easy and quick dish,perfect for any meal.This classic omelette combines beaten eggs cooked to perfection,optionaly filled with your choice of cheese,vegetables or meats. -
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Preparation time
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- Total:Approximately 10 minutes -
- Preparation:5 minutes -
- Cooking: minutes -
Ingredients
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- 2-3 Large eggs -
- Salt,to taste -
- Pepper,to taste -
- 1 tablespoon of butter or oil -
- Optional fillings:cheese,diced vegetables,cooked meats,herbs -
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Instructions
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Beat the eggs:
In a bowl, beat the eggs with a pinch of salt and pepper until they are well mixed. You can add a tablespoon of water or milk for a fluffier texture.
- Heat the pan:
Place a non-stick frying pan over medium heat and add butter or oil.
- Cook the Omelette:
Once the butter is melted and bubbling, pour in the eggs. Tilt the pan to ensure the eggs evenly coat the surface.
- Add fillings (optional):
When the eggs begin to set at the edges but are still slightly runny in the middle, sprinkle your chosen fillings over one half of the omelette. -Fold and serve:
Serve hot, with additional salt and pepper if needed.
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Nutrition
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The table below shows nutritional values per serving without the additional fillings.
- -Calories
277kcal
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Carbs
0g
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Protein
20g
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Fat
22g
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